Led by chef, owner and operator Denis Ganshonkov
Restaurant Stop is a reflection of his vision.
It begins with tempered cheese as the greeting to the intimate dining room. And a warm hospitality along side carefully selected wine card by Olga Kolesaeva.
A restaurant as personal as the story behind every plate.
Meet the team
Denis Ganshonkov
Head Chef & Owner
Olga Kolesaeva
General Manager & Sommelier